Alors, Friday was a "jour férié" basically a holiday, the french's version of Labor Day. So I slept in a little bit, got up, cleaned my room. Then one of my friend's host parents was nice enough to let her have a couple people over for brunch. So she made french toast (yes, I had french toast in France haha, although really french toast is an american thing...) and fruit and whipped cream was brought along with orange juice...and champagne...Good start to the day! Also, one of the girls who was here last semester, Helen, came in this weekend to visit so it was really nice to see her and reminisce about the first semester (Helen's in Rennes right now so it was easy for her to come by train). Then I met up with some friends for tarte flambées for dinner and Alsatian beer. Anyways, I called it an early night after having worked very hard for my finals for my Syracuse classes. Oh yeah--all done with the classes at the Syracuse center...most of the Syracuse students have dispersed...except for the other students doing the same program I am and other students who are kinda lingering...otherwise they already are back home or are traveling around Europe.
Saturday...not much done. Got up around 9am, did a little work, or as much as I could throughout the day. Saturday afternoon I took the train to Selestat and my host mom picked me up at that train station to go up to their house in Thannenkirch. Relaxed, did a little studying, had dinner, watched a movie with my host parents, went to bed at like 11pm--sounds dorky but the 9ish hours of sleep I got felt great.
Sunday--AMAZING. Woke up at 8:30 to have breakfast. Then got changed and went on a hike with my host mom up to one of the tops of the mountains called Taennchel. I'm not sure of the distance we hiked, but I know that the ascent was 950m, which my host mom and I did in less than an hour--we thought that was pretty impressive. This top is kind of famous in the Vosges because it is a top of a mountain that is flat. Literally, at the top it is pretty much as if you were walking down Central Street. Anyways, the association that keeps up the trails in the Vosges every first Sunday of May each year has a mass at the top of the mountain to bless the nature. Then of course people stay after and talk for a while, have some wine, coffee, bring some lunch. This year they had a pig roast at the top of the mountain. NOTE: WHAT I'M ABOUT TO SAY WILL PROBABLY SOUND A LITTLE BARBARIC...Anyways, I was hesitant to take a piece of meat off the pig at first. But then I heard everyone else say how good it was...and it had been smoked and was cooking for a good while, in other words the meat looked done and everything so I took a piece that the very nice gentleman cut off of the pig for me (the feminine side of this is that I let the men on top of the mountain do all of the barbecuing and cutting, etc.). IT WAS AMAZING. They had put sauce on it while it was rotating over the fire...it was smoky, tender, barbecue-y, juicy, delicious. Mind you this all is at the top of a mountain. I was at the top of a mountain, talking to french people--not one word in english, sipping on some wine, eating delicious pork that was just cut off the of the pig rotating in front of me. What a cultural experience. Dad are you jealous?
hehe anyways, now I'm back in Strasbourg. And my clothes still smell like smoke from fires in the forest. It reminds me of when we used to go up to Paschen's cottage. One of my favorite smells, I was even kind of reluctant to take a shower because then the smell would get out of my hair hahaha. Anyways, agenda for the next 11 days: study, pass exams, pack, ship some stuff home, try and soak up as much of France as I can, if that's still possible after my cultural experience today. Get home the 14th into O'Hare International Terminal 5 at 4:40 pm. Let me tell ya, it's going to be damn hard to leave this place. Can't wait to see everyone at home. Can wait to leave France. Love and miss you all. See you soon.